Do you remember the first time you ate pizza? Joe does. And he’s been on a mission ever since. Joe has traveled the U.S. and spent countless hours researching, baking, and eating pizza. River City Wood Fire staples include his personal recipes for dough and red sauce.
Caroline came on board during the pandemic and quickly became proficient at pizza making and running the wood fired oven. It was clear she knew how to take charge. This is why she is the Chief Operating Officer. Her leadership and ability to work with everyone has created a welcome environment that hasallowed the staff and company to thrive during some very tough times.